I live in an awesome neighborhood. Last summer, those of us who stuck around started to get to know one another. Over the past year, we have all become friends. Lately, Vanessa and I have been teaming up with two guys that live caddy-corner to us in our cul de sac, Bryce and Jeff. One of our favorite past times is family style dinners. Tonight, Bryce stepped up to the plate and grilled some awesome cajun style and lemon pepper Sawai fish. I have never heard of this fish, but it was incredible!
A few years ago, you would never have caught me eating fish. Every since I went to Ecuador, I've accepted its unique texture and flavor, and have learned to really enjoy it. Now that I have, I understand the wonderful diversity that fish has to offer.
I am a complete dummy when it comes to grilling. I hope to do some observing and learning over this summer. I love grilled food! Tonight, our fish was complimented by a heaping pile of grilled potatoes, bell peppers, onions and spices. For dessert, we indulged ourselves in grilled mango and bananas. Oh my goodness....
I am going to let the pictures do the talking from here. Bon Apetit!!
Bryce: the grill-master
The key element to accent flavor: SPICES!
The most divine concoction of veggies
Cajun is closest, lemon pepper is the lighter fish.
A close up
Flaky, moist, delicious fish. Who knew?
With just enough spice to make your tongue tickle.
Grilled fruit is my new favorite dessert. I can't wait until I can have ice cream to go with it!
A very happy plate with a very full photographer taking the photo. :)
Are you jealous?
Much love,
DJP
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