The Chef: Vanessa
Vanessa makes the most incredible Tuna ever. She mixes yellow mustard, sliced dill pickles, onions and then fries them in a skillet. When served with fresh tomato slices and spinach these burgers are beyond satisfactory.
Here's the images:
Tomatoes sprinkled with salt
Getting the bread ready
So yummy!
And now I feel like a glutton.... a dieting and cleansing glutton.
What a glorious life!
Yours truly,
DJP
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