Friday, April 15, 2011

We make bomb breakfasts.

You'd think this cleanse would be a little more torturous, but in all reality, by substituting the good with the bad, I feel great. Vanessa and I have set out on a two-week culinary adventure by having to be creative with our meal ideas. This morning's winning choice: breakfast burritos.

Sauteed tomatoes, garlic, onion, and green pepper

We added fresh chopped spinach to the eggs.

Our coffee maker is broken and we were out of filters. I ghetto rigged our coffee maker into a drip coffee station, and replaced a filter with a paper towel. Don't forget to rinse it with hot water first to get the paper taste out! You can do this by putting hot water in and letting it drain through your coffee maker. 

The insides of our breakfast burrito!

An excellent start to the day!

My morning's makers

I am in love with Vanilla Almond Milk

My breakfast spot.

YUM!

This is before I doused it with hot sauce and mango salsa. DIVINE!!!!


Have a great day! -DJP

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